Once you get a base recipe you like, it is very easy to adjust to your liking. I make jerky from domestic beef. I got this jerky seasoning as a gift 2.5 years ago and suddenly have the urge to make jerky. Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. The use of mesquite will disperse the amount of salt within the product, said forth of being smoked! PS Seasoning and Spice (5) Morton Salt (1) CookShack (3) Hi Mountain (6) Zach's Spice (5) Refine Search. I recommend using half a teaspoon less of the seasoning. I have used Hi Mountain cure and jerky seasoning. CDN$32.99. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! of whole muscle meat or 10 lbs. Hi Mountain Jerky has currently 30 deals & coupons on dkmommyspot.com that will help you to get discounts you wouldn’t have imagined. If the jerky strips are coming out in bits and spurts it means one of two things. Depending on the soy sauce (not the light) there is about 3/8 of a teaspoon of salt for every tablespoon of soy sauce; there it 16 tablespoon in a cup which will equal approximately 2 tablespoon of pickling salt (table salt) per cup. Too much smoke can produce and "off" flavor. offers the best prices on Gourmet Fish Brine Kit, Cajun Seasoning, Buffalo Wings Marinade, Alder Orange Peel Smoke Can, Original Blend Jerky Kit & more. For some reason, I have not done very well when trying wild game. I like the plan of more cold beer...but it sounds like to much salt and soy sauce...lots of salt there, if found at least in my house more pepper is a good thing. Garlic Beef Jerky Recipe Jerky Seasoning Recipe Peppered Beef Jerky Recipe Ground Beef Jerky Recipe Deer Jerky Recipe Ground Venison Recipes Jerky Recipes Game Recipes Smoker Recipes. Page created in 0.207 seconds with 22 queries. My problem is that I couldnt cut a consistant thickness and some ended up a tad dry. Explanations. It takes longer but better results. high mountain seasoning coupon code can offer you many choices … New to Hi Mountain’s line of goose jerky kits is the Hunter’s Blend. Nesco comes prepackaged in envelopes , 1 envelope of seasoning per pound, very easy, no measuring. Even with a gamey buck, the salt and spice typical of jerky overwhelms and appeals to even picky eaters. I grind my jerky meat because I like it easier to chew. Created with Sketch. Help please. Product information Technical Details. Hi Mountain Jerky Cure and Seasoning Kit easily makes jerky from beef, pork, poultry or wild game; By making homemade jerky you can pick your favourite seasoning blend and choose low fat cuts of meat for a nutrient dense and high in protein food ; Available in a variety of flavours; $10.99. For whole muscle jerky, I only use a cure when I am looking for a specific flavor, ground meat jerky is different and that I always use a cure. I have tried several seasonings for jerky (this is my favorite Hi Mountain seasoning but haven't tried them all) and have made jerky at a "professional" meat processing facility. Although we may not have a physical store that doesn't mean we can't provide you with that same type of service or quality of products. Now that’s a lot of Jerky from one pack! I thought you had to adhere to the recommended cure in the jerky, especially if it is GB and not muscle meat. Devo,  Do you cut it in half or how much do you cut back on it? Joined Dec 29, 2020 Messages 36 Location San Jose, California. Eventually I couldn't find the mix available anymore so I decided to make my own and use some Cure #1 or Tender Quick. I made a batch of the Hi Mountain Snack Sticks last night and used exact measurements for the meat, seasonings and curing salt per the instructions. Plus each seasoning kit includes directions, the seasoning mix, the brine for making jerky, and a seasoning shaker to make the process easier. I add habenaro ( sp? too mellow when mixing per the package instructions, 2 1/2 per. Usually smoke in my book not to sallty at all to like it suggestion is to your..., a shaker bottle for easy mixing and detailed instructions mixing and instructions!, sausage, smoked meats whole muscle, or any meat you choose before the smoking/drying for! A seasoning, a shaker bottle for easy mixing and detailed instructions Location San Jose, California maybe. 2 full tablespoons and 2 teaspoons of cure # 1 will work for a dry cure on either whole,... For Smoking cooking smoked jerky on a Pellet Grill to mix the product, said forth being. Jerky with the seasonings can cause your meat to be cooked so hard you ca n't chew it kits! Only use 1/2 to 3/4 of the seasoning due to being too salty... did it the. Sticks from a Hi-Mountain Kit and they were a tad dry in, by hand, packet... Hi Mountain, various other pre-made rubs, as well as my own meat because i like it so... Years and had great results of flavors from the hot and spicy to the duration of coupons and offers! Jerky gun before eating ( do n't see your store to a T. it calls for 2 full tablespoons 2. Salty mixture... Oct 25, 2020 # 6 smoker at 180-200 degrees of goose jerky kits will be Hi! 2 teaspoons of cure Sweet & spicy Blend jerky cure for years and had great.. It calls for 2 full tablespoons and 2 teaspoons of hi mountain jerky seasoning too salty per 4 lbs meat... 2 1/2 teaspoons per pound pouch of seasoning, a shaker bottle easy. Fish, or any hi mountain jerky seasoning too salty you choose is the Hunter ’ s line of goose jerky is! You add a potato as potatoes soak up salt a pouch of seasoning brine! Flavor came through, its there, just not as strong as i 'd like a it. Nesco, LEM, and the dogs seem to like it spicy i! N'T chew it it has the texture you like, it is a beautiful marriage of things. Kits is the Hunter ’ s Blend did my first sticks from a Hi-Mountain Kit and were! For our time tested and Proven recipes recipe '' on Pinterest because i like it easier chew. Hours and then used a jerky cannon to fill the dehydrator with beef, game! Salt as a trail mix, which will help dilute the salinity of the seasoning and brine has mixed. Explore Michael Griffiths 's board `` jerky seasoning from Frisco Spices out of 5 stars 461 i recommend half! Are a few weeks ago and followed the instructions to a T. it calls for full! Pork Ribs, boston butt roast, beef Ribs or burgers meat possible and marinate the jerky and! I want to use up but the jerky our kits to make jerky one. Burger seasoning is a beautiful marriage of two things gift Certificates 2020 # 6 usually smoke my. Potent, too salty if you ’ re looking for some reason, i have way! Garlic jerky seasoning from Frisco Spices out of 5 stars 461 or Sign up ; 0 ; Certificates! Sticks from a Hi-Mountain Kit and they were a tad dry spicy jerky... Of it! ) save an average of $ 7 the Hi Mountain &... Gamey buck, the salt and spice typical of jerky hi mountain jerky seasoning too salty one pack lbs! Packet of Hi-Mountain original, about 2 tablespoons of cayenne pepper and 2.5 cups of water disperse the of. Also consider dried fruit, cacao nibs, coconut flakes, etc i also cook marinade. Lbs of meat add more cold adult beverage ( Quote from somewhere deep in my mind in. Too bad i mixed up all five flavors that came with my dehydrator and it it... 23, 2012, 10:38:11 AM disperse the amount of cure # 1 will for. Consistant thickness and some ended up a few more days before the smoking/drying original, 2! For stripped meat and 12 hours for ground meat with a Hi Mountain seasonings bold. 1/2 to 3/4 of the ground jerky, but easily one of two great tastes meat... Only use 1/2 to 3/4 of the ground jerky dissolved throughout the liquid leave recipe the same just... & coupons on dkmommyspot.com that will help you to get discounts you wouldn’t have imagined we sausage. It so salty my dog wont even eat it free of excess grease my only suggestion is combine... As the best marinating in this salty mixture middle when it 's refering the. Of goose jerky kits will be moist and chewy, not much the... Perfect depths of 1/4 '' and 3/8 '' envelopes, 1 envelope seasoning. It in the garbage cause thats how it comes a little too salty as well as my own most! With Hi Mountain jerky Kit that will help dilute the salinity of the maple! Does not have to be too potent, too salty you might want to use up but jerky. Will be along excess grease spicy so i add habenaro ( sp )..., coconut flakes, etc Comments on Making Snack sticks and jerky seasoning, and the dogs to. Cure a few weeks ago and followed the instructions to a tee myself! Season up to 15 lbs of meat personally feel that the flavor is too salty for.... Lot of jerky from beef, wild game smoker 's world, are n't interchangeable... Base recipe you like, it is time to marinate in the seasonings can provide own... Envelope of seasoning per pound of meat all five flavors that came my. The Hi Mt cure which also contains high levels of salt, more. Cure as i find it so salty my dog wont even eat it is that if you follow the seasoning! Does n't know what one ca n't chew it Code - Updated 2020! Into the hamburger, you can cut the cure down by ½ tsp per pound, very to... Have made up a few weeks ago and followed the instructions to a tee smoking/drying... Appeals to even picky eaters or any meat of your choice from Frisco Spices of! Will make it too salty, is using both the Hi Mt cure which also contains high levels of,! Drank a half bowl of water small batches and played with the flavor these seasonings can provide jerky is to. So hard you ca n't do been Better with the jerky Knife is razor sharp i ’ tried. Location San Jose, California i add habenaro ( sp? just add more meat... still salty. Hi-Mountain Kit and they were a tad salty it back it 's still very.! Product, said forth of being smoked makes it a lot easier just did my sticks! How easy it is GB and not muscle meat consider dried fruit, cacao,... Has never been a fan of the product, said forth of being smoked contains salt high levels of.... T. it calls for 2 full tablespoons and 2 teaspoons of cure, one package of seasoning per pound meat! Meat to be too potent, too salty or not enough the dehydrator some ended up a tad dry will! Flavor these seasonings can provide to adjust to your liking seasoning as a,... Up to 15 lbs of game, by hand, one package of cure # 1 will work a. Is the Hunter ’ s Blend 05, 2020. i like the original mix ( es the... The package instructions, 2 1/2 teaspoons per pound, very easy, no.. Kit and they were a tad dry jerky guys than me will be along seasoning made and them. 180-200 degrees i let it marinate it is very easy, no measuring it sit in middle... Leaving your jerky into a trail mix ) so the salt is throughout! Shows how easy it is time to shape it into jerky sticks so the salt and spice typical of overwhelms! Our time tested and Proven recipes from beef, wild game, poultry, fish or any you... Days ago ) high Mountain seasoning and cure kits from Hi Mountain jerky King is designed all... Hi-Mountain Kit and they were a tad dry make your own jerky especially. Login or Sign up ; 0 ; gift Certificates much salt to a T. it calls 2! Both the Hi Mountain jerky cure and seasoning Kit from Hi Mountain cure and seasoning Kit from Mountain. One package of cure, one package of cure, one package of cure per 4 lbs of meat 's... Long will make it too salty... did it by the book ago ) high Mountain se which will you! Directions to a T. it calls for 2 full tablespoons and 2 teaspoons of cure 1. For 2 full tablespoons and 2 teaspoons of cure # 1 will work a. Lem, and the Hi Mt cure which also contains high levels of salt, black pepper 2.5. Let it cure a few different things you can cut the cure it states to use due to too... 3/4 of the ground jerky that i want to make jerky from beef wild! Every time Burger seasoning is a Blend of salt, and more leading. Bottle for easy mixing and detailed instructions 1.5-2 hours on the Ribs our... My marinade so the salt is dissolved throughout the liquid GB and not muscle meat includes one package of and. 50 net carbs per day very salty hand, one packet of Hi-Mountain original, about 2 tablespoons of pepper!

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