Also remember that your pan also has properties that affect quality. You saved Old Fashioned Potato Cakes to your. Once the pan is hot, add half of the leftover mashed potato cakes. Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. Place mashed potatoes in a medium bowl. If you have leftover mashed … One of our favorite side dishes is creamy mashed potatoes. Allrecipes is part of the Meredith Food Group. The green onion really added something special to what was already a fantastic recipe. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I would not make these again. I added grated carrots, frozen peas, some red bell pepper, onion, parsley, and … Heat oil over medium high heat; then drop in spoonfuls of the potato mixture and brown for 2-3 minutes per side. My 75 year old mother said they were the best potato cakes she has ever eaten in her life and she has sampled many. It was really good, but mine ended up really Information is not currently available for this nutrient. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe I shaped these by hand and will use less oil next time (1/2 cup is way too much for these!) Dredge patties in panko. This version has a bunch of veggies thrown in there as well, for added flavor and nutrition. As others suggested, I served the cakes with sour cream. Drop large spoonfuls of the potato mixture into the frying pan. https://www.bobevansgrocery.com/recipes/loaded-mashed-potato-cakes The key to making the perfect mashed potato dish is to not over work the potatoes or cook them to mush, you should keep them tender and moist until they are ready to go into the … Ingredients 2 cups cold mashed potatoes 1 cup shredded cheese such as cheddar 1/2 cup flour 6 strips bacon 1 medium onion chopped (or 1/4 cup green onion) 2 cloves garlic chopped 1 tsp … Cast Iron and aluminum have a higher degree of heat radiation than does stainless steel (basic SS only, exceptions for multi-layered pans) meaning that SS does well to sear the outside while Cast Iron or aluminum will cook the inside to a greater degree by providing more heat above the surface of the pan. The amount of oil called for is more than what you really need. I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. Smart Balance to cook the cakes in. Several reviews post concerns about being oily and bland but I suggest that these cooks need to mod the recipe to their liking and also understand simple physics and chemistry of cooking. Cover with water and salt the water. Fine as a base recipe, as I view most recipes. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. Wow. I served with roasted chicken and spinach sausages and green beans on the side. My husband asked that the next time I mash potatoes to make extra so there is plenty left for potato cakes. Mashed Potato Fritters. Flip and air fry for another 8 minutes at 400 F. Repeat with the remaining patties. You can use leftover mashed potatoes, or you can make them from scratch. Use different kinds of cheeses. On average you should make about 14-16 patties from this recipe. Must admit they were pretty awesome. This is the first time I tried… I’m a Carb girl, I’ll admit it! Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. https://www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes I don’t care how much you calculate or guesstimate, at the end of any dinner where mashed potatoes are involved you will have a Tupperware dish of homogeneous potato hanging out in your fridge afterwards. I promise you that these go really fast so make a double batch. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 … Reduce the heat to maintain a simmer and … These were amazing. Mashed Potato Patties Recipe. Plus, you only need five ingredients to make them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These amazing mashed potato patties have a perfectly tender and fluffy interior with a crispy exterior and are topped with an irresistible Tangy Garlic Aioli that is out of this world YUM! Place patties on a baking sheet coated with cooking spray. In this day and age, we really don’t want to waste anything, right? I wanted to make something a little more interesting than mashed potatoes, so I made these Parmesan Mashed Potato Patties instead. I also followed another reviewer's advice and used half green onion and half yellow onion. If you are gluten free, you can certainly use a gluten-free flour of your choice to this recipe, but the flour is a must in order for the patties to hold their shape … I reserved a little of flour mixture to coat outside of cake. Nutrient information is not available for all ingredients. Coat the potato patties in the flour mixture. Next, add chopped scallions, cheese, egg, flour, and baking powder. And other time with sweet potatoes. Fry for about 3 minutes on each side, until they are … Info. Repeat with the remaining cakes. You’ll definitely want to consider adding herbs or garlic powder, if your mashed potatoes don’t have … crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter. https://www.recipes.camp/recipes/cheesy-mashed-potato-pancakes Still oily: Your oil temp is not high enough, or you are placing too much in your pan while cooking thus resulting in the temperature of your oil dropping too much to effectively sear the outsides. Serve immediately with a light drizzle of sour cream. I used 3 green onions, and less flour, maybe 3/4 cup. As. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Great way to use up leftover mashed potatoes. … Made one batch and it still very much like fried potatoes and sort of bland. For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Solution to pancakes being too Oily: First address why you are using the oil. Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 Here’s a few main dish options we like to serve these patties with: Marry Me Meatloaf. Peel and dice potatoes and add to a large pot. Several reviews post concerns about being oily and bland but I suggest that these cooks need to mod the recipe to their liking and also understand simple physics and chemistry of cooking. Transfer potatoes to a bowl. Heat a thin layer of vegetable oil in a frying pan. Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). So good. I served with roasted chicken and spinach sausages and green beans on the side. … I will definitely make them again. Serve the leftover mashed potato cakes … Coat a skillet lightly with olive oil and heat on medium-high heat. Amount is based on available nutrient data. The best way to use up leftover mashed potatoes for breakfast or side dish! A great recipe for leftover mashed potatoes. These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless! Salt and pepper Combine mashed potatoes, onion, egg and cheese. When I flipped them, I squished them down. 255 calories; protein 7.1g; carbohydrates 45.1g; fat 4.9g; cholesterol 48.6mg; sodium 627.1mg. Heat oil in a skillet over medium heat. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. this link is to an external site that may or may not meet accessibility guidelines. Place panko in a shallow dish. Do not peak, and only flip once to … Completely bland and too oily. Percent Daily Values are based on a 2,000 calorie diet. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. As. However, if you’re looking for a more balanced meal, I’ve got a few main course dishes that I think go especially well with these potato patties. Add comma separated list of ingredients to exclude from recipe. You can also add in other ingredients to these patties, such as bacon, or you can use mozzarella cheese instead of cheddar. https://amyeverafter.com/easy-leftover-mashed-potato-cakes-recipe What to serve with Mashed Potato Patties? Heat vegetable oil in a skillet over medium heat. 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