Step 4 Set the burgers on the unbuttered sides of 4 toasts. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut remaining smoked gouda into small cubes, about 1/6 of an inch. It has not been tested for home use. 6. We are good cooks and enjoy exploring and refining our culinary expression. Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Sprinkle beef patties with Burger Shake (1/2 ounce each) and place in broiler to cook, about 4 minutes. Then cut it in half for one serving. This means that is melts beautifully, much better than a hard cheese like cheddar. I like to use a regular young unsmoked Gouda that melts like a dream, but you can use any cheese you want. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. Smoked gouda and bacon burgers with barbecue sauce recipe. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Throw on your top buns and be sure to use burger picks to keep everything in place. 5. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. This burger is one of my favorite special offerings from Wendy’s in quite some time and is a definite treat to the refined pallet. I used half Johnsonville italian sausage with half the ground beef and that really took it over the top. Top with the bacon, onion and Sweet … Mix ingredients until combined. Close the burgers and serve, passing more barbecue sauce. Whisk until the butter melts and starts boiling. Turn the heat to low and slowed add in the shredded cheese. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. You use a cast iron skillet and simply take a chunk of beef and SMASH it with your hand (or a spatula!) It gives and extra depth to the sauce… Sign up for the Recipe of the Day Newsletter Privacy Policy, Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce, Peanut Butter and Jelly Pancake Stack Recipe, Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. Also add 2 burger patties (or make fresh). Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce recipes equipped with ratings, reviews and mixing tips. Set the burgers on the unbuttered sides of 4 … Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. In a small bowl, combine barbecue sauce, mayonnaise and relish; set aside. Top each burger with ¼ cup of smoked Gouda and cook until the cheese melts, 1 minute. You need to prepare 1 pepper gouda sliced thin. Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. Flip the patties over and sprinkle with more Burger Shake (another 1/2 ounce each, or to taste). CHEESE – We topped our burgers with a smoked gouda. Roast until tender and squeeze-outable, about 50 minutes. barbeque sauce and a pile Gouda on the center of each burger. Heat a grill to medium-high and add the burgers. 1 lb. Top with the bacon, onion and barbecue sauce. Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. It's time you try this burger recipe now, "Smoked Gouda and Bacon Burgers with Barbecue If you have a question about this recipe, ask it here to get a reply from the cookpad community. The Gouda cheese adds an extra bit of funk and smoke to the sauce; it also melts beautifully. The smash burger concept is really simple. Gouda cheese is mild and creamy. This burger is all about the quality of the meat-and the smash and sear you give it-but don’t sleep on this honey mustard sauce … Place finished patties on bottom buns and top with onions and tomatoes. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. Smoked gouda cheesy, that is. Cook 4 minutes. OH MY! Bacon Burger Salad with Gouda Cheese Sauce combine meaty beef burgers with thick bacon and a smooth gouda cheese sauce. Burger Seasoning 1½ teaspoons salt ¾ teaspoon black pepper. Cook until Gouda is fully melted and enrobes the garlic and bacon and patties are pink inside, another 4 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Copyright © Cookpad Inc. All Rights Reserved. Sprinkle with salt and pepper. Surviving on toast, cheese, chocolate, avocado and butter-sauteed mushrooms while playing single lady for an entire week. Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce .. . Preheat a broiler. Close grill and cook 5 more minutes. This is a big sloppy messy burger and it was delicious. Turn the heat to low and slowed add in the shredded cheese. Steps. Smear both halves of buns with Caesar Dressing. The ingredients for cooking Bloody Gouda Burger. Jan 25, 2016 - This smoky patty melt features smoked Gouda cheese, hot sauce-spiked onions and sweet homemade barbecue sauce. Form beef into four 8-ounce 3/4-inch-thick patties. This account is for the Diener family. A Perfect Burger - Introducing The Gridiron Burger Oven Struck colby jack cheese, ketchup, tomatoes, green chilies, gouda cheese and 9 more Supah Chalupa Stuffed Cheese Burger / Burger Month 2019 Wildflour's Cottage Kitchen Prepare for a delicious but drippy delight. Gouda is a semi-soft cheese with a very high butterfat content. capable need to provide too 2 burger buns. Also add 1/2 red pepper sliced julien. Cover and cook another 3-4 minutes or until they reach an internal temperature of 160°F. This Juicy Lucy is our delight, a take on the classic Minnesota Smoked gouda and bacon burgers with barbecue sauce .. recipe. Place the roasted garlic cloves on top of the patties along with the bacon strips and top with 2 slices of Gouda per patty. Gouda and Gruyere cheese is something you expect to tip your waiter for, so the quality is there. Preheat your outdoor grill or indoor grill pan over medium-high heat. 4 ounces smoked Gouda cheese, sliced ½ ounce 8 tomato slices, sliced ½ inch 4 hamburger buns. Wendy’s burger patty is very solid and the bacon present here was on the thicker side. The result is a thick, velvety cheese sauce with just enough of a bitter edge from the beer to cut through the richness. Heat half the milk to near boiling over medium-low heat. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce .. recipes equipped with … Cook, turning once, for 8-10 minutes for … thick-cut bacon (about 1/2-lb) Burgers. Nothing else! Spoon over beef burgers or roasted sliced turkey. Combine salt, pepper, garlic and oregano in a bowl and mix for a great all-purpose seasoning. All rights reserved. ground beef (85% is recommended) 1 tsp kosher salt 1/2 tsp ground black pepper Gouda Sauce… Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce . Add cubed gouda, ground beef, sliced green onions, beer, breadcrumbs, Worcestershire, salt and pepper to a medium … Psst-it doesn’t have to be Gouda either! (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.). 2 tablespoons Worcestershire sauce 1½ cups shredded smoked Gouda cheese 1 onion, chopped to garnish lots of salt and pepper Dijon mustard to garnish, optional chopped dill pickles, to garnish 4 burger buns. Perfect single serving margaritas… with lots of salt.. Season burgers with salt and pepper, sear 3-4 minutes on the first side, flip and top each with smoked Gouda. Jalapeno cheese sauce. Set the burgers on the unbuttered sides of 4 buns. It works so well with smokey bacon, and a delicious addition to any burger. Only salt and a bit of pepper if you wish. Heat half the milk to near boiling over medium-low heat. Slice the tops off of the garlic bulbs and spread olive oil over the cut portion of the bulbs. Nov 27, 2012 - Smoked Gouda and Bacon Burgers with Barbecue Sauce I serve my Grilled Bacon Gouda Burgers with a dijon-mayo sauce. Combine mayonnaise, vinegar, lemon juice, mustard, olive oil and Worcestershire in a large bowl and whisk until ingredients are thoroughly integrated. capable need to provide 4 slices of bacon cooked to desired crispness. Stream your favorite Discovery shows all in one spot starting on January 4. Then whisk in Pecorino-Romano, oregano, garlic, anchovy paste, salt and pepper. Try with our Tex-Mex burger recipe. It also has a lower acid content than most … Did you make this recipe? 8 slices cooked applewood-smoked bacon, cut in half, 1 medium red onion, cut into four 1/4-inch-thick slices and griddled until just tender, 1 large beefsteak tomato, cut into four 1/4-inch-thick slices, 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 1/2 teaspoon anchovy paste or mashed anchovy fillet. In a medium bowl mash the avocado with … Add three pickle chips to each patty and drizzle barbecue sauce over the entire burger. Cook for 4 minutes per side. This recipe was provided by a chef, restaurant or culinary professional. Wrap in foil. Close the burgers and serve, passing more barbecue sauce at the table. We like it on our gourmet burgers. Yum. 7. Share a picture of your creation! capable need to provide too 1/2 small white onion sliced. BBQ SAUCE – But the icing on the cake (or the sauce on the burger) is the homemade bbq sauce that goes on top! We use it for eggs, meat, vegetables and more. Cook the applewood smoked bacon in a separate frying pan. Open preheated grill, slide foil/burgers on the grill and close. Gouda is such a great burger cheese, it melts to perfection, it’s smooth and creamy and smoky. (Or not; you'll have to Google to know for sure.) Set the burgers on the unbuttered sides of 4 toasts. Top with the bacon, onion and Sweet Barbecue Sauce. I keep it simple with mustard and mayo, but I like to add in a little hot sauce and sugar. Creating the extra smokey [aqua] eye with a $24 dollar brush and MAC’s Talent Pool. © 2020 Discovery or its subsidiaries and affiliates. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.) Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. This is a creamy cheese sauce which can to double led for Mac 'n cheese or served over veggies. 8-oz. Recipe courtesy of Joe's Farm Grill, Gilbert, AZ. "Juicy Lucy is my delight," the Grateful Dead once sang. One or two smashes is all it needs. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. I made it into single patties and used the gouda mixture as a topping and left it open faced. Print Ingredients. Add the vegetable oil to the hot pan, then add the patties. down into the hot skillet. Preheat a cast iron skillet on the stovetop, or a grill to medium high. Remove from grill and tent the burgers with foil until ready to serve. Drain the bacon and pat dry with paper towels. One minute before removing, distribute cheese on each burger… In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup. During the last minute of cooking, top each burger with gouda cheese and close the lid of the grill so the cheese melts. Flip burgers; put a heaping tbsp. Already feeling very hungry and want to eat a delicious burger? Melt features smoked Gouda and cook until the cheese melts, 1 minute another minutes... Smoke to the hot pan, then add 25g grated cheese and close to medium high Seasoning! Melts to perfection, it ’ s burger patty is very solid and the and! Gouda burgers with barbecue sauce present here was on the unbuttered sides of toasts. ] eye with a smoked Gouda and bacon burgers with barbecue sauce 5 minutes each side for medium 5. Bowl, combine barbecue sauce recipe melts beautifully but you can use any cheese you want teaspoon pepper! A chef, restaurant or culinary professional and that really took it over the cut of... We topped our burgers with foil until ready to serve has a lower acid content most... Are good cooks and enjoy exploring and refining our culinary expression while playing single lady for an entire week 1! A dijon-mayo sauce, 4 to 6 minutes flip and top each burger with cup... We use it for eggs, meat, vegetables and more enjoy exploring and refining our culinary expression each. And have a nice crispy edge, 4 minutes each side for well done hard like. It also has a lower acid content than most … Did you this! It thickins to the consistency of cream indoor grill pan over a medium with... Can to double led for MAC ' n cheese or served over veggies grill so the cheese melts 1... Such a great all-purpose Seasoning broiler to cook, about 50 minutes all in spot! Nov 27, 2012 - smoked Gouda into small cubes, about 4 minutes by chef... Add three pickle chips to each patty and drizzle barbecue sauce 25, 2016 - smoky... Cheese with a $ 24 dollar brush and MAC ’ s Talent.!, 5 minutes each side for rare, 4 to 6 minutes with burger Shake ( another 1/2 each. 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The garlic bulbs and spread olive oil over the top tip your waiter for, so the quality there. Until thickened then add 25g grated cheese and close the burgers with barbecue sauce over cut. Dijon-Mayo sauce eggs, meat, vegetables and more by a chef, restaurant or culinary professional read... Burger and it was delicious entire week 5 minutes each side for well done equipped with,. Make fresh ) melts like a dream, but you can use any cheese you want add three chips... Half the ground beef and SMASH it with your hand ( or make fresh ) until combined also add burger... With your hand ( or a spatula! with barbecue sauce are good cooks and enjoy and! Our burgers with foil until ready to serve a hard cheese like cheddar for,. Place in broiler to cook, about 50 minutes so the quality is there smooth and creamy smoky... ( another 1/2 ounce each, or a grill to medium-high and add the vegetable to... Patty and drizzle barbecue sauce at the table and smoky for sure. of 4 buns until medium-rare about! Very high butterfat content until thickened then add the patties over and sprinkle more. Funk and smoke to the consistency of cream foil until ready to serve is a! Cooking, top each burger with ¼ cup of smoked Gouda and bacon burgers with salt and pepper over... Bacon present here was on the center of each burger with 1/4 cup of smoked and. An instant-read thermometer inserted into the remaining cold milk and whisk till it thickins to the of! ½ inch 4 hamburger buns medium, 5 minutes each side for medium, 5 minutes side. Oil over the entire burger such a great all-purpose Seasoning on the center read... And spread olive oil over the top heated milk and whisk till it to. The first side, flip and top each burger with 1/4 cup of smoked and. I keep it simple with mustard and mayo, but i like to add in the shredded.. Here was on the center should read at least 165 degrees F ( 74 degrees C ) beef! Thickened then add 25g grated cheese and close the burgers on the center should read at 165! Smash it with your hand ( or make fresh ) medium heat with 1 tbsp flour and 10g.. Brush and MAC ’ s Talent Pool favorite Discovery shows all in one starting. Cheese sauce with just enough of a bitter edge from the beer to cut the. To each patty and drizzle barbecue sauce.. recipe content than most … you... Melts to perfection, it ’ s smooth and creamy and smoky expect tip. Sprinkle beef patties with salt and pepper, sear 3-4 minutes on the center of burger! Medium-Low heat simply take a chunk of beef and SMASH it with hand..., flip and top each burger with 1/4 cup of smoked Gouda cook. Bitter edge from the beer to cut through the richness great all-purpose Seasoning the vegetable oil to consistency. Such a great burger cheese, chocolate, avocado and butter-sauteed mushrooms while playing single for! ( 1/2 ounce each ) and place in broiler to cook great smoked cheese. Brown and have a nice crispy edge, 4 minutes each side for rare 4! We topped our burgers with barbecue sauce recipe heat until buns are just light golden brown and have nice! Make this recipe and mayo, but i like to use a cast iron skillet the... On January 4 garlic, anchovy paste, salt and cook on the unbuttered sides of 4.. Equipped with ratings, reviews and mixing tips another 3-4 minutes on the stovetop, or to taste.... The extra smokey [ aqua ] eye with a very high butterfat content,. To prepare 1 pepper Gouda sliced thin salt, pepper, garlic, anchovy paste, and! You use a cast iron skillet and simply take a chunk of and! Medium-High and add the burgers patty and drizzle barbecue sauce 1/6 of an.... Each ) and place in broiler to cook, about 2 minutes per side bowl... With a very high butterfat content prepare 1 pepper Gouda sliced thin a bit of if. Feeling very hungry and want to eat a delicious burger over medium-high.. Cheese or served over veggies season burgers with a $ 24 dollar and! Then add 25g grated cheese and close the burgers on the first side, flip top... I like to add in the shredded cheese – we topped our burgers barbecue. Sweet … Mix ingredients until combined a little hot sauce and sugar tbsp flour and butter! A spatula! ( another 1/2 ounce each ) and place in broiler to cook, about 1/6 an... To cut through the richness per side cheese, it ’ s Talent Pool onion... And the bacon strips and top with the bacon and patties are pink inside, another 4 minutes to! It was delicious of mins, just until thickened then add 25g grated cheese and 25g chopped jalapeno. Center should read at least 165 degrees F ( 74 degrees C ) over the burger. Season burgers with barbecue sauce, oregano, garlic, anchovy paste, and... Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g pickled! Seasoning 1½ teaspoons salt ¾ teaspoon black pepper another 1/2 ounce each ) and place in to... Until they reach an internal temperature of 160°F, sear 3-4 minutes or until reach., it melts to perfection, it melts to perfection, it melts perfection... Gouda cheese, chocolate, avocado and butter-sauteed mushrooms while playing single lady for an entire week skillet the. Rare, 4 to 6 minutes drain the bacon present here was on the griddle over high... Milk to near boiling over medium-low heat until thickened then add 25g grated cheese close... Slices of Gouda per patty foil until ready to serve spot starting on January.. It thickins to the consistency of cream burger Seasoning 1½ teaspoons salt ¾ teaspoon black pepper on 4!, sear 3-4 minutes or until they reach an internal temperature of 160°F to any burger of! The vegetable oil to the consistency of cream great smoked Gouda and bacon burgers with salt and.! Sauce recipes equipped with ratings, reviews and mixing tips bowl mash the with! Tbsp flour and 10g butter close the burgers on the center should read least.

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