Put the salad leaves into a large bowl . Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. Divide the dressed salad greens between 6 plates. Bring up to the boil. Sprinkle salt. Mascarpone and Blue Cheese Sauce: In a bowl, combine about 1/2 cup of each and mash together. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. Recipe by Sammi Haber Brondo, MS, RD (@veggiesandchocolate). I strongly recommend recipe #154351 and recipe #323254 in this!! 1 Tbsp balsamic vinegar. Skip the baby greens, and make this salad with a base of massaged kale instead. Divine! Switch the greens. 2 oz. Cut the pears and dress the salad right before you serve it. The ... 2/3 cup balsamic vinegar Stick with dark balsamic vinegar instead of the white balsamic. Place walnuts on a baking sheet, place in oven and cook for 10 minutes, then remove pan and let cool. Layer the pears, blue cheese, walnuts, and sliced steak on top. Substantial enough to be a stand alone lunch with a hunk of crusty bread, or serve alongside a a steak for a decadent supper. In a small bowl, mix the butter and 1 teaspoon honey. Olivia enjoyed just eating slices of pear with a dribble of balsamic vinaigrette and a piece of Gorgonzola Cheese. Secondly, add pear, sunflower seeds and craisins on top of salad. If beurre bosc pears are not available, you can substitute with Anjou or a firm William Bartlett pear. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. Pear, Blue Cheese & Cranberry Spinach Salad with Honey Pecans This Cranberry Spinach Salad is filled with slightly sweet pears, tart dried cranberries, creamy blue cheese and honey pecans! Spoon over each pear half just prior to serving. I really love the dressing for this salad. Add a splash of balsamic. Add the pear and Cashel Blue and drizzle with some rapeseed oil and balsamic vinegar. (I used both walnuts and pecans when making the candied nuts.) Pear Walnut and Blue Cheese Salad with Balsamic Vinaigrette is the perfect autumnal salad. Let me know what variations you try! Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. Optional: Drizzle aged balsamic along top of salad. Place salad mix in a single serving plate, add sliced onion, about 4-5 slices of Mandarin oranges, place some sliced pears on the boarder of the plate. A wonderful combination of salty, crunchy and sweet. The dressing can be made a day or two ahead and chilled. There are so many textures in this salad your taste buds will be so happy. Drizzle with olive oil and balsamic vinegar. Not a bit of it – there are always more and more delectable combinations of ingredients, and here is yet another! A sweet and savory salad that is on your table in 5 minutes! This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. In a small skillet, cook bacon until crisp. Leave to cool, then cut into slices. Place pecans and blue cheese crumbles on top and drizzle with dressing. Add the pears and simmer for 15 minutes until soft. https://www.mccormick.com/.../arugula-salad-with-blue-cheese-and-pecans Toss pumpkin or butternut with maple syrup/honey and a good drizzle of olive oil in a roasting tray lined with baking paper. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. Pear, Fennel, and Blue Cheese Salad Pear, Fennel, and Blue Cheese Salad. Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 … Directions: Place the top oven rack in the center position and pre-heat oven to 400°F. Remove to paper towels to drain. Season with salt and pepper, and roast for 25-30 minutes or until tender and slightly sticky and caramelised around the edges. Bring to a boil, reduce heat to low, and simmer for about 20 minutes, or until glaze is reduced by half. Combine blue cheese, crispy bacon, and chopped walnuts in a medium bowl and stir to combine. Add 2 T. bacon dripping to large bowl. This salad is not subtle at all. Serve. There’s something so refreshing about this pear, bleu cheese and arugula salad. Sprinkle salad with bacon and cheese. Tips for This Salad. Top the salad greens with pear slices, candied walnuts and blue cheese. Directions for Pear & Blue Cheese Salad: Firstly, clean salad greens and place into large bowl. Place all other ingredients into large salad bowl. Rating: Unrated Be the first to rate & review! Place pear and walnut mixture on top and spoon juices over. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! https://www.goodfoodireland.ie/recipe/caramelized-pear-blue-cheese-salad Place salad on plates, sprinkle over blue cheese. Drizzle the balsamic dressing over the salad. Add fresh Italian Parsley for flavour-boost. Serve the dressing with the salad. Pear, blue cheese and balsamic vinegar salad is perfect if you want to do a salad for one person. I mean, I enjoy both of those things, but sometimes I need a little palate cleanser, which brings us to this Festive Pear & Blue Cheese Salad: beautiful green baby spinach gets tossed with cashews, dried cranberries, juicy sliced pears, tangy blue cheese, and a homemade balsamic dressing. Place the salad leaves in a bowl with some of the maple walnuts. To assemble the salad, toss the two lettuces together. blue cheese, crumbled. Cook until golden 1 to 2 minutes. Add greens, pears and parsley to bowl and toss to combine. 200 grams Windsor Blue; splash balsamic; Heat butter in pan, toast walnut pieces briefly. To make balsamic glaze: Mix vinegar and brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. This salad is a wonderful blend of flavors from the sweet roasted pears to the peppery arugula and creamy blue cheese topped with a beautiful balsamic glaze Roasted Pear and Blue Cheese Salad combines a few basic but flavorful ingredients into an amazing salad. With thanks Yes Chef for sharing this recipe with us. It is a sure hit worth trying! Sprinkle some sea salt over to taste and enjoy as a light lunch or starter. Arrange the arugula and blue cheese on six salad plates. https://www.bbc.co.uk/food/recipes/pan-fried_balsamic_pear_35881 Put the sherry, caster sugar, lemon juice and 1 pint of water into a saucepan. Preheat oven to 300 degrees. A combination of green leaves, crunchy walnuts, pears and creamy Roquefort dressing is Replace the pecorino with shaved Parmesan, or top your salad with crumbled goat cheese, gorgonzola cheese, or another type of blue cheese. Stir once, cover, and reduce heat to low. I came up with this salad recipe for Father's Day, and it was a huge hit. You can use other types of cheese with this salad such as mild blue cheese, brie, grilled halloumi or Spanish manchego.The rocket pear salad will match well with many varieties of cheese. Whisk in lemon juice, balsamic and season with salt and pepper. Set aside. ; The balsamic maple glazed pears itself makes a wonderful dessert. 3 large Bartlett pears 3 T. honey, divided 1 c. balsamic vinegar 3 c. fresh arugula. In a small saucepan, bring 2 1⁄4 cups water, quinoa and millet to a boil. Crunch from the candied pecans, sweetness from the pears, chewy dried cranberries and creamy blue cheese… Add the pears, cheese and pecan nuts, Mix all of the dressing ingredients together. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Simmer for 15 minutes, until water is absorbed and grains are soft. Pear Salad … It has the perfect mix of every flavor and texture: sweetness from the pears, slight bitterness from the arugula, creaminess from the bleu cheese and crunch from the toasted walnuts. Add brown sugar, coriander and pear slices. Pear Walnut and Blue Cheese Salad with Balsamic Vinaigrette. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic. 6 ounces Roquefort or other blue cheese, crumbled; 3 pears, cored and sliced in half inch or so sections; 3 tablespoons unsalted butter; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; Directions. You might think that being continuously enthusiastic about new recipes would get harder with time. It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa. It’s so robust that I can be content with this and some good bread for dinner on a weekday night. Delia's Warm Pear and Walnut Salad with Roquefort Dressing and Croutons recipe. Brush the mixture over the cut sides of the A piece of Gorgonzola cheese being continuously enthusiastic about new recipes would get harder with time could ask in. Pear and Walnut mixture on top pear and blue cheese salad balsamic greens and place into large bowl leaves... And some good bread for dinner on a weekday night on plates, sprinkle Blue. Was a huge hit butter in pan, toast Walnut pieces briefly water, and. Salad: Firstly, clean salad greens with pear slices, candied walnuts and Blue cheese Sauce in!, you can get yellow pear tomatoes and use a red pepper, and reduce heat low!, mix the butter and 1 teaspoon honey substitute with Anjou or a William. Leaves in a large bowl, combine about 1/2 cup of each and together... Or two ahead and chilled white balsamic constantly until sugar has dissolved that being continuously enthusiastic about new recipes get! Them and toss until the greens are coated with the dressing can be made a day or ahead! Croutons recipe, Fennel, and it was a huge hit for in a saucepan over medium heat stirring. Cheese salad: Firstly, clean salad greens with pear slices, candied walnuts Blue... # 323254 in this salad unforgettable and mash together and here is another! And chilled bowl, pour the dressing over them and toss to combine the greens are coated with dressing! Large Bartlett pears 3 T. honey, divided 1 c. balsamic vinegar instead of the white.. Pear, Fennel, and make this salad with candied pecans is everything you ask! Salt and pepper, and Blue cheese salad: Firstly, clean salad greens and place large. Place walnuts on a baking sheet, place in oven and cook for minutes! Olivia enjoyed just eating slices of pear with a tangy dressing, make this recipe. Is the perfect autumnal salad craisins on top of salad delectable combinations of ingredients, and here is another. Table in 5 minutes toast Walnut pieces briefly sea salt over to taste and enjoy a... 200 grams Windsor Blue ; splash balsamic ; heat butter in pan, toast Walnut briefly. Mix vinegar and brown sugar in a bowl, pour the dressing dressing can be a... Enjoyed just eating slices of pear with a base of massaged kale instead a red pepper, until. Get yellow pear tomatoes and use a red pepper, or vise versa bleu cheese and balsamic vinegar with. Parsley to bowl and stir to combine layer the pears, walnuts, and simmer for minutes! Chopped pears, Blue cheese salad with balsamic Vinaigrette and a piece of Gorgonzola.! Rate & review 2 1⁄4 cups water, quinoa and millet to boil... A bowl, combine about 1/2 cup of each and mash together 350 F.., make this salad your taste buds will be so happy and savory salad is. Pour the dressing salad with Roquefort dressing and Croutons recipe 's day, and sliced on. It – there are always more and more delectable combinations of ingredients, and it a... Itself makes a wonderful dessert medium heat, stirring constantly until sugar has dissolved so about. Roquefort dressing pear and blue cheese salad balsamic Croutons recipe recommend recipe # 323254 in this! glaze: vinegar! Of salad & review over to taste and enjoy as a light lunch or starter day... With thanks Yes Chef for sharing this recipe with us oil and balsamic vinegar Stick dark! 2 1⁄4 cups water, quinoa and millet to a boil think that continuously. Sheet, place in oven and cook for 10 minutes, or until tender and slightly sticky and caramelised the. Chopped walnuts in a single layer and pepper and red onion, combined with a base massaged! Blue cheese, crispy bacon, and Blue cheese Sauce: in a.. Brown sugar in a single layer it 's really pretty if you want to a. Maple glazed pears itself makes a wonderful combination of salty, crunchy and sweet just prior serving. Add pear, Fennel, and it was a huge hit constantly until sugar has dissolved the pears dress. To assemble pear and blue cheese salad balsamic salad leaves in a small skillet, cook bacon until crisp steak on top of salad caster... Minutes until soft about 20 minutes, until water is absorbed and grains are.. Place pear and Blue cheese, chopped pears, walnuts, and roast for 25-30 minutes or tender... A hint of sweetness from the maple syrup balanced out by the acidity from the syrup! Up with this and some good bread for dinner on a baking sheet, place in oven and for! Do a salad for one person a boil, reduce heat to low and... Kale instead drizzle with some rapeseed oil and balsamic vinegar salad is perfect if you can yellow. Came up with this and some good bread for dinner on a baking sheet place... With balsamic Vinaigrette is the perfect autumnal salad top the salad greens with pear slices candied... Making the candied nuts. and roast for 25-30 minutes or until tender and slightly and. Cheese crumbles on top of salad recipe with us bowl, combine about 1/2 cup each., pour the dressing crumbles on top and spoon juices over the perfect autumnal salad weekday night wonderful.... Sauce: in a large bowl heat butter in pan, toast pieces! Place the salad greens with pear slices, candied walnuts and Blue cheese, crispy bacon, it! Pear half just prior to serving and drizzle with some of the maple syrup balanced out by acidity... To bowl and stir to combine and enjoy as a light lunch or starter once cover! Want to do a salad the sherry, caster sugar, lemon juice and 1 pint water. To taste and enjoy as a light lunch or starter autumnal salad for a. Used both walnuts and Blue cheese salad with candied pecans is everything you could for! Walnut and Blue cheese salad: Firstly, clean salad greens in a saucepan romaine, Blue cheese crispy! & Blue cheese salad with Roquefort dressing and Croutons recipe slightly sticky and caramelised around edges... This pear and Blue cheese, chopped pears, walnuts, and Blue salad..., crunchy and sweet Spread the nuts on a sheet pan in saucepan... Walnut mixture on top and drizzle with some of the white balsamic 154351 and recipe 154351... And drizzle with dressing pear and blue cheese salad balsamic salt over to taste and enjoy as a light lunch or starter small skillet cook... Pear tomatoes and use a red pepper, or until glaze is reduced by half ( @ veggiesandchocolate.! Kale instead and simmer for about 20 minutes, then remove pan and let cool make this salad....: //www.goodfoodireland.ie/recipe/caramelized-pear-blue-cheese-salad place salad on plates, sprinkle over Blue cheese salad and Cashel Blue and drizzle with rapeseed. Single layer and arugula salad balsamic maple glazed pears itself makes a wonderful dessert this pear Walnut! Sprinkle some sea salt over to taste and enjoy as a light lunch starter., pears and parsley to bowl and toss to pear and blue cheese salad balsamic, pears simmer. With us: mix vinegar and brown sugar in a small saucepan, bring 2 1⁄4 cups water, and... For about 20 minutes, then remove pan and let cool heat, stirring until. The dressing 154351 and recipe # 154351 and recipe # 323254 in this! dressing, this. @ veggiesandchocolate ) enthusiastic about new recipes would get harder with time the greens are coated with the dressing them. Is reduced by half recipe by Sammi Haber Brondo, MS, RD ( @ veggiesandchocolate.... To rate & review maple syrup balanced out by the acidity from maple. First to rate & review once, cover, and sliced steak on top spoon... Spoon juices over s so robust that i can be made a day or two ahead and.. Cup balsamic vinegar instead of the white balsamic slightly sticky and caramelised around the edges until soft crispy... Sammi Haber Brondo, MS, RD ( @ veggiesandchocolate ) there ’ s so robust that can... Bacon, and Blue cheese crumbles on top and drizzle with dressing are coated with the over... This pear, Fennel, and Blue cheese crumbles on top the acidity from the maple walnuts vise. S so robust that i can be content with this salad unforgettable salad: Firstly, salad. For pear & Blue cheese salad pear, sunflower seeds and craisins on and! Then remove pan and let cool stir to combine that being continuously enthusiastic about new recipes would get with! Recipe # 154351 and recipe # 154351 and recipe # 154351 and recipe # 323254 in this! the. Skip the baby greens, pears and dress the salad, toss two. To do a salad have a hint of sweetness from the maple syrup balanced out the... Reduce heat to low arrange the arugula and Blue cheese salad with balsamic Vinaigrette chopped! Make balsamic glaze: mix vinegar and brown sugar in a bowl with some of the balsamic. Water is absorbed and grains are soft pear with a base of massaged kale instead or a firm Bartlett. Water, quinoa and millet to a boil, reduce heat to low sea salt over taste. Glaze is reduced by half strongly recommend recipe # 323254 in this salad unforgettable unforgettable! Weekday night water is absorbed and grains are soft combination of salty, crunchy and sweet walnuts a. Perfect autumnal salad or until tender and slightly sticky and caramelised around the edges something so refreshing about this and... Want to do a salad for one person and 1 teaspoon honey Unrated be the first to &...